Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
Bake at 325* for 20 minutes.
Ground Beef Sauce:.
Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.
o use in recipes).
Add in the ground beef, onion and bell
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Cook ground beef in stockpot or Dutch oven,
large bowl.
Bring beef broth to a boil and
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Saute onion and garlic in oil in skillet.
Add potatoes and ground beef.
Cook until ground beef is brown and crumbly, stirring frequently; drain.
Add 1/2 cup milk, mushrooms, soup, salt and pepper.
Cook for 5 minutes.
Spoon into 2-quart baking dish.
Blend baking mix and 1 cup milk in bowl.
Spoon over ground beef mixture.
Bake at 350\u00b0 for 40 minutes or until golden brown.
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
n high heat. Cook the ground beef for 5 mins, until crumbly
nd add ground beef in batches and brown. When all ground beef has been
ntil hot and cook the ground beef with onion and garlic until
eason with salt and freshly ground black pepper. Toss potatoes well
In a skillet cook the ground beef with onion, garlic and bell
nd set aside.
Mix ground beef, breadcrumbs, 4 tbsp water, onion
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
he onion together with the ground beef in a heated pan with
eat, cook and stir the ground beef until evenly browned.
Drain
ray with baking paper. Combine ground beef, onion mixture, breadcrumbs, egg, parsley
ender and lightly browned. Add ground beef and pancetta. Cook, stirring to