Prepare grits as usual.
In another pan, combine margarine, soup, tuna fish and mushrooms.
Allow these ingredients to simmer for just a few minutes, until they are well mixed and hot.
Serve over individual servings of grits.
Delightful.
ith the remaining cheese. Bake for 30 minutes in a preheated
uilding block of this magical breakfast smoothie. The second is fresh
Cook grits in water until thick.
Remove from heat and stir in margarine and cheese.
Fold in eggs.
Add salt, Worcestershire sauce and peppers.
Put in a large greased casserole or 2 small square pans.
Cook at 350\u00b0 for 1 hour or until a knife comes out clean.
Pan should be large enough so that grits servings will be 1 1/2 inches thick.
These are good for breakfast too.
oil.
Whisk in the grits and cook on low heat
Brown sausage; drain.
Cook grits in salted water for 5 minutes.
When grits are the consistency of oatmeal, stir in cheese.
Remove from heat.
Cover and let stand for a few minutes. Stir in butter, eggs, milk and garlic until well blended.
Stir in sausage.
Pour into a 1 1/2-quart casserole and bake in a preheated 350\u00b0 oven for 1 hour.
Wonderful for breakfast, lunch or supper!
he salt, pepper and grits. Cook for about 25-30 minutes, stirring
Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Prepare grits recipe, using full amount of cheese.
Season to taste with black pepper; keep warm.
Peel shrimp.
Dice bacon and saute in skillet lightly.
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
When hot, add shrimp in even layer, turning as they color.
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
Season with lemon juice, Tabasco, parsley, salt and pepper.
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.
Cook grits in salted water. Once cooked, stir in milk and cook a few more minutes. Add butter, garlic, Velveeta cheese, cheddar cheese and Worcestershire sauce. Stir until butter and cheeses have melted. Place in a greased casserole dish and sprinkle with paprika.
Bake in preheated 350\u00b0 oven for 15-20 minutes. Great for breakfast or supper! (If you like, omit garlic.)
Cook grits in water.
Add remaining ingredients.
Beat until smooth.
Pour into 9 x 13-inch greased dish.
Bake approximately 20 minutes at 325\u00b0.
Good for breakfast or with just about any meal, especially fish.
Cook grits and salt 5 minutes in 2 1/2 cups boiling water. Take off burner and melt in cheese and butter.
Add milk and eggs. Mix thoroughly.
Bake for 1 hour at 350\u00b0 or until brown.
Double recipe for company.
Mix ahead and bake before meal.
Pour water over instant grits and cheese, stirring well to blend.
Add small amount of hot grits to egg.
Add egg mixture and milk to grits, stirring quickly.
Pour into greased 1-quart casserole. Sprinkle with paprika.
Bake, uncovered, in preheated moderate oven at 350\u00b0 about 25 to 30 minutes. Serve hot with butter.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
b>recipe the night before and just throw it in the oven for breakfast
1.
Buy 16 oz. box of instant grits.
Over medium heat bring water to boil.
Add salt & whisk in grits.
Let grits cook for 5 minutes.
Mix in butter, milk, and cheese.
Cover and cook on low for 25-30 minutes.
Peel and devined shrimp.
Cover shrimp with Old Bay Seasoning.
In large skillet, melt butter.
Grated garlic into the melted butter.
Add cream, let sauce cook for 5 minutes.
Add shrimp, cook for 6-7 minutes or until shrimp is pink.
Top grits with shrimp.
Enjoy!
ach piece in the microwave for 30 seconds (not the authentic
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.