Cheese Grits - cooking recipe

Ingredients

1 1/2 c. grits
16 oz. Velveeta cheese
1 1/2 sticks butter
6 c. water
3 eggs
2 tsp. salt (Lawry's seasoned salt)

Preparation

Cook grits in water.
Add remaining ingredients.
Beat until smooth.
Pour into 9 x 13-inch greased dish.
Bake approximately 20 minutes at 325\u00b0.
Good for breakfast or with just about any meal, especially fish.