Shrimp And Grits - cooking recipe

Ingredients

1 lb shrimp
1 cup quick-cooking grits
8 ounces white cheddar cheese
2 cups water
1 1/2 cups milk
1 teaspoon salt
4 tablespoons butter
2 garlic cloves
2 tablespoons cream
1 tablespoon Old Bay Seasoning

Preparation

Over medium heat bring water to boil.
Add salt & whisk in grits.
Let grits cook for 5 minutes.
Mix in butter, milk, and cheese.
Cover and cook on low for 25-30 minutes.
Peel and devined shrimp.
Cover shrimp with Old Bay Seasoning.
In large skillet, melt butter.
Grated garlic into the melted butter.
Add cream, let sauce cook for 5 minutes.
Add shrimp, cook for 6-7 minutes or until shrimp is pink.
Top grits with shrimp.
Enjoy!