Cheese And Sausage Grits Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 c. uncooked grits
4 c. lightly salted water
1 c. grated Cheddar cheese
1/2 c. butter
2 large eggs, lightly beaten
1/2 c. milk
1 small clove garlic, minced

Preparation

Brown sausage; drain.
Cook grits in salted water for 5 minutes.
When grits are the consistency of oatmeal, stir in cheese.
Remove from heat.
Cover and let stand for a few minutes. Stir in butter, eggs, milk and garlic until well blended.
Stir in sausage.
Pour into a 1 1/2-quart casserole and bake in a preheated 350\u00b0 oven for 1 hour.
Wonderful for breakfast, lunch or supper!