dvance).
For the salsa, put the chopped green tomatoes in a sieve
large saucepan. Pulse the green tomatoes in food processor till chunky
Layer sliced tomatoes, then onions, then tomatoes, onions.Sprinkle salt between layers.
inutes.
To prepare Fried Green Tomatoes:
Heat oil in a
00b0.
To prepare the green tomatoes, combine flour and next 4
Slice green tomatoes and set aside.
Bring
he dipping process for the tomatoes, heat the oil in large
Some people
prefer the crock dilled green tomatoes for their crisper
texture and sharper flavor; others prefer these dilled tomatoes.
Either
way,
they
take very little time to make.
You can
make
them
with
any variety;
just pick the tomatoes when they are small.
Slice green tomatoes to 1/4-inch thickness.
Sprinkle with salt, pepper and brown sugar.
In one bowl, beat eggs and add milk.
In another bowl, combine cornmeal and flour.
Dip tomatoes in egg mixture and then coat with cornmeal/flour mixture.
Heat oil in skillet and brown tomatoes on both sides.
Make sure the oil is hot enough before you begin frying.
rim zucchini & green tomatoes (DO NOT PEEL).
Cut zucchini & tomatoes into about
e dipping process for the tomatoes, heat oil and bacon drippings
Use small, firm, freshly-gathered green tomatoes.
Wash, dry and pack in sterilized jars.
Add a bud of garlic, 1 stalk celery and 1 green pepper (cut in fourths) to each quart jar.
Combine water, vinegar, salt and dill.
Boil together for 5 minutes.
Pour hot vinegar mixture over tomatoes to within 1/2-inch of the top of the jar.
Adjust screw band firmly tight.
*Process in boiling water bath 15 minutes.
Liquid enough to fill 6 quarts.
Tomatoes will be ready for use in 4 to 6 weeks.
Wash, cut and slice green tomatoes; coat with flour.
Season with salt and pepper.
Place tomatoes in hot cooking oil and fry one side until brown; turn and brown other side.
Preheat oven to 400\u00b0.
Mix together cornmeal, paprika, salt and black pepper.
Put green tomatoes in egg whites and mix well. Dip each tomato slice in cornmeal mix.
Spray cookie sheet with vegetable cooking spray 3 times.
After the green tomatoes are laid out, spray the vegetable spray on top of the green tomatoes. Bake until golden brown, about 15 to 20 minutes.
For best results use green tomatoes that are at
the
about 5 minutes. Stir in green tomatoes, tomatoes, and zucchini. Simmer until beets
Slice green tomatoes into 1/4-inch slices.
Beat eggs in a bowl and add salt and pepper to the beaten eggs.
Dip the sliced green tomatoes in the egg mixture, then douse in flour.
Melt butter or margarine in skillet and fry the tomatoes until golden brown on one side, then flip and fry the other side until golden brown.
May be substituted for a meat or used for breakfast.
anning jars with bite sized green tomatoes. Any variety you prefer is
Core green tomatoes.
Cut into 3/8 inch thick slices.
Mix flour, sugar, salt and pepper.
Coat tomatoes with mixture and let sit 15 minutes.
In a cast-iron skillet, heat 1/2 inch oil and bacon grease over medium heat.
Lightly re-coat tomatoes with flour mixture; brown on both sides for 3 minutes.
Serve hot.
Select small firm green tomatoes.
Leave stems on.
Pack in sterilized quart jars.
To each quart, add garlic, celery, green pepper and dill or dill seed.
For about 8 quarts combine water, vinegar and salt.
Cook 5 minutes.
Fill jars to 1/2-inch from top.
Seal.
To seal boil Mason jar lids 10 minutes.
While hot add to quart jars and put on rings.
No processing needed.