tight lid.
Cook for 3 1/2 to 4
est. Let the shrimp marinate for 20 minutes.
Preheat a
until 1 quart remains;reserve for sauce.
For Sauce :
Combine all ingredients
To make the green sauce, combine garlic, spinach, herbs, lemon
minutes for cheese to melt.
To make the sauce: add
asserole dish.
Pour chile sauce over enchiladas, add large spoonful of
our 1 can of enchilada sauce in a 9by13 inch baking
b>for 2 mintues. Add shredded chicken and 1 can of enchilada sauce
For sauce: Cook spinach according to package
Make the green sauce: Heat the olive oil in
c cheese and diced green chiles.
Spray 13x9\" pan
an enchilada sauce to skillet.
Add chicken, olives and green chilies
Bake at 350\u00b0 for 15 minutes or longer if
Blend green chilies, water, bouillon cube and romaine until pureed.
Heat 2 tablespoons of oil in skillet.
Simmer chili mixture until slightly thickened, about 3 minutes.
Stir often. Mix cottage cheese with 1 cup Jack cheese, cilantro and spices. Fry tortillas in lightly oiled skillet until softened.
Fill each with cheese mixture and roll.
Pour 2/3 of green sauce into an 11 x 7-inch baking dish and place enchiladas in sauce.
Top with remaining sauce and 1 cup grated Jack cheese.
Bake for 15 to 20 minutes at 400\u00b0.
salt and pepper, basil, and green chiles to shredded chicken.
Melt margarine over medium heat.
Add flour and stir until smooth.
Add bouillon cube (crushed), milk, 1 tablespoon of onion flakes, garlic salt and cumin.
Simmer to thicken sauce, stirring often.
Add grated cheese and stir to melt.
Stir in green chilies and heat until hot throughout.
Pour over enchiladas, burritos or whatever you like.
Saute onions in oil until wilted; do not brown.
Stir in turkey, sour cream, herbs and spices; stir well to mix.
Place approximately 1/3 cup turkey filling on each tortilla and place a strip of green chili on top.
Roll up and place in oven-proof baking dish, seam side down.
Pour chili sauce over top and sprinkle with cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes to thoroughly heat through.
Saute onion in margarine.
Add soup, chicken, green sauce and sour cream; mix well.
Sauce: place all sauce ingredients into blender or food
covered, at a gentle simmer for 10 minutes (14 minutes if