Turkey Enchiladas - cooking recipe

Ingredients

2 Tbsp. canola oil
2 medium onions, coarsely chopped
3 c. shredded turkey
3/4 c. sour cream/dressing (low-fat)
1 tsp. powdered coriander (optional)
1 tsp. powdered chili
2 Tbsp. chopped parsley
12 to 16 flour tortillas
12 to 16 green chili strips (canned)
1 1/2 c. red chili sauce for enchiladas (1 can El Paso)
2 c. Monterey Jack cheese (8 oz.)

Preparation

Saute onions in oil until wilted; do not brown.
Stir in turkey, sour cream, herbs and spices; stir well to mix.
Place approximately 1/3 cup turkey filling on each tortilla and place a strip of green chili on top.
Roll up and place in oven-proof baking dish, seam side down.
Pour chili sauce over top and sprinkle with cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes to thoroughly heat through.