Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
Wash green beans and trim off stems. Cut in half and rinse in cold water.
Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
This meal is best when served hot with plain rice.
br>Add the pink beans, green chiles and stock to the
Cut pork into 1 inch cubes and place in large pot with chicken broth. Cover and simmer for an 1 1/2 hours.
Add frozen green beans, recover and simmer an additional 30 minutes.
Add sugar, salt, vinegar, savory and pepper. Recover and simmer 10 more minutes.
Ladle into six bowls top each with a helping of mashed potatoes and sprinkle with parsley.
Hope you enjoy as much as my family does.
ake 1 hour.
Add green chiles and bake for another
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
Heat a large pan with cooking spray over medium high heat.
Put the lamb in and cook for 5 minutes making sure to brown it on all sides.
Add the onion and garlic and saute for 8 minutes, stirring frequently.
Add the wine and scrape the pan to loosen the browned bits.
Add the water and all the rest of the ingredients except the basil.
Bring it all to a boil.
Reduce the heat and simmer for 1.
5 hours or until the lamb is tender.
Discard the bay leaf and put the stew into bowls.
Sprinkle each serving with basil.
o 375 degrees.
Drain green beans then using clean paper
rim tips and ends from green beans. Cut into pieces about
Chop the pepper, onion, and garlic and saute them in olive oil.
Add the seasonings (as much as you like).
Cube the eggplant into about 1 cubes and add them to the onion/pepper/garlic mixture.
Cook them while you take the ends off of the green.
beans and wash them.
Add the green beans and tomatoes to the pot and cover.
Simmer, stirring occasionally, until the beans.
are as soft as you like them.
Serve by itself, with pasta/rice, or with good crusty bread.
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
Heat oil in a small frying pan over medium heat. Stir in tomato paste, and heat through. Set aside.
Place green beans and water in a medium saucepan. Arrange onions and green pepper in layers over beans. Sprinkle turmeric, and salt and pepper over vegetables, and pour tomato paste over everything. Cover. Cook over medium heat until vegetables are tender and all water has evaporated.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
Clip stem ends off green beans.
Cut in half and rinse in cold water.
Brown lamb cubes and onions in butter, or a little water.
Add green beans and saute for 10 minutes.
Add salt, spices, chopped tomatoes and water.
Cover and simmer on low heat for 55 minutes, or until done.
Serve with rice pilaf with sauteed pine nuts.
Brown hamburger and put in bottom of pan.
Thinly slice onion on top of hamburger.
Thinly slice potatoes; add green beans, stewed tomatoes and tomato juice.
Stir together; sprinkle with a little brown sugar, salt, pepper, onion salt and garlic salt. Simmer for two hours over low heat until potatoes are done.
br>Boil, steam or microwave green beans until just tender. Toss
Clean and peel potatoes; cut green beans into about 1/2-inch slices.
Cut potatoes and kielbasa into squares.
Chop onion and saute in margarine.
Add potatoes, green beans and sausage.
Pour water over it; add broth, salt and pepper.
Cover and simmer at medium heat for about 20 to 30 minutes.
Then add marjoram and thyme.
If needed, add salt and pepper to your taste.
Makes 4 servings.
Layer round steak at bottom of crock-pot and season with Lawry's salt generously.
Layer carrot slices and green beans, then spread mushroom soup over the top of green beans, but not touching the walls of the pot.
Cook on high for 4 1/2 hours. Season with pepper before serving or just season individual servings at the table.
Serve with noodles.