Green Bean Stew In Crock-Pot - cooking recipe

Ingredients

1 1/2 lb. thinly sliced round steak
4 large carrots, sliced in rounds
1 1/4 lb. fresh green beans, cut
2 cans cream of mushroom soup (can use \"Healthy Request\")
Lawry's seasoned salt
Lawry's seasoned pepper

Preparation

Layer round steak at bottom of crock-pot and season with Lawry's salt generously.
Layer carrot slices and green beans, then spread mushroom soup over the top of green beans, but not touching the walls of the pot.
Cook on high for 4 1/2 hours. Season with pepper before serving or just season individual servings at the table.
Serve with noodles.