roth to a boil; add green beans and cook until slightly
>Fill a large pot with water and add 1
nd the 3 cups of green beans.
While the broccoli
sh with aluminum foil.
Cut top 1/3 off garlic
Mix 1 tablespoon cornstarch with 1 tablespoon water together in
In a bowl, toss steak with soy sauce, sherry and cornstarch
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
Put beans in bottom of a 6 x 12-inch baking dish.
Sprinkle with garlic salt; mix soup and sour cream.
Pour over beans. Slice cheese and place over top.
Cover with buttered cracker crumbs.
Bake uncovered at 375\u00b0 until hot, about 30 minutes. Serves 8.
Put beans in bottom of a 6 x 12-inch baking dish.
Sprinkle with garlic salt.
Mix soup and sour cream and pour over beans. Spread shredded or sliced cheese on top, then top with Durkee onions.
Bake, uncovered, at 375\u00b0 until onions are brown, about 30 minutes.
inutes. Remove bacon and onion with a slotted spoon; set aside
Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
inch square baking pan, with foil extending at 2 opposite
Saute chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
Set aside to cool.
When cooled, drain off extra liquid.
Mix soup, milk, pepper, 1/2 of the crumbled bacon, sauteed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
Transfer into large baking dish and spread into even layer.
Bake at 350\u00b0F for 40 minute or until hot.
Stir and then top with remaining 1 1/3 cup onions and bacon.
Bake 5 minute until onions are golden.
Bring a large saucepan of water to a boil. Add green beans and lima beans. Cook 2-3 mins, until just tender and bright green. Drain well. Transfer to a large bowl and cool.
For the dressing, combine oil, garlic, chili pepper and zest in a bowl. Pour onto green beans. Season to taste and toss gently. Sprinkle with tomato, almonds and parsley to serve.
ombine. Coat a sheet pan with nonstick cooking spray and evenly
Heat 2 tbsp oil in a wok over high heat. Working in batches, stir-fry lamb for 2 mins, until browned. Set aside. Add remaining oil and stir-fry green beans, peppers and garlic for 6 mins, until browned and just tender. Return lamb to wok along with oyster sauce and mint.
Serve on a bed of steamed rice.
Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
Add bread crumbs; stir. Let them soak up the extra oil.
Add artichoke hearts and parmesan; stir.
Add the green beans to the mix, just long enough to heat them.
Take off of heat, add almonds as garnish and stir.
Serve and enjoy!
Milk, Sour Cream, Garlic & pepper. Fold in the Green Beans.
Mix
f lightly salted water cook green beans for about 5 minutes
Saute the green onions, shallot and garlic in the butter in a