Green Bean Salad With Tomatoes And Almonds - cooking recipe

Ingredients

1 lb green beans, trimmed
3 oz frozen lima beans
2 tbsp olive oil
2 cloves garlic, crushed
1 None red chili pepper, deseeded, finely chopped
1 None lemon, finely zested
2 None tomatoes, seeded, finely chopped
1 oz flaked almonds, toasted
2 tbsp chopped parsley

Preparation

Bring a large saucepan of water to a boil. Add green beans and lima beans. Cook 2-3 mins, until just tender and bright green. Drain well. Transfer to a large bowl and cool.
For the dressing, combine oil, garlic, chili pepper and zest in a bowl. Pour onto green beans. Season to taste and toss gently. Sprinkle with tomato, almonds and parsley to serve.