Green Bean And Artichoke Heart "Casserole" - cooking recipe
Ingredients
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8 ounces green beans, french cut
8 -12 ounces artichoke hearts, quartered
1/2 cup breadcrumbs
1 medium white onion
2 garlic cloves (pressed or minced)
1/2 cup parmesan cheese, grated
2 tablespoons slivered almonds
Preparation
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Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
Add bread crumbs; stir. Let them soak up the extra oil.
Add artichoke hearts and parmesan; stir.
Add the green beans to the mix, just long enough to heat them.
Take off of heat, add almonds as garnish and stir.
Serve and enjoy!
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