Green Bean Casserole - cooking recipe

Ingredients

3 cans French-cut green beans, drained
garlic salt to taste
1 small carton sour cream
1 can cream of mushroom soup
8 oz. Velveeta cheese
1 can Durkee French fried onions

Preparation

Put beans in bottom of a 6 x 12-inch baking dish.
Sprinkle with garlic salt.
Mix soup and sour cream and pour over beans. Spread shredded or sliced cheese on top, then top with Durkee onions.
Bake, uncovered, at 375\u00b0 until onions are brown, about 30 minutes.