Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
alt and pepper. Stir in green beans and 1 Celsius french
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
o 375 degrees.
Drain green beans then using clean paper
rim tips and ends from green beans. Cut into pieces about
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
Heat oven to 400\u00b0. Grease a 10 x 1 1/2-inch pie plate. If using fresh green beans, cook in boiling salted water (1/2 teaspoon salt to 1 cup water), uncovered, for 5 minutes. Then cover and cook 5 to 10 minutes or until tender. Drain. Mix beans, mushrooms, onion, garlic and cheese in pie plate. Beat remaining ingredients until smooth (15 seconds in blender on high or 1 minute with hand mixer). Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.
br>Boil, steam or microwave green beans until just tender. Toss
Heat oven to 400 degrees.
Lightly grease 10 X 1 1/2\" pie plate.
Mix beans, mushrooms, onion, garlic and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate.Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minute Let stand 5 minute before cutting. Refrigerate any remaining pie.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Cook
beans
as
directed
on package.
Drain.
Lightly grease pie
plate,
10
x 1 1/2-inches.
Mix beans, mushrooms, onion
and cheese
in
pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or one minute with hand beater. Pour
into pie plate.
Bake at 400\u00b0 for 30 to 35 minutes, until golden brown and knife inserted in center comes out clean.
Let stand
5 minutes before cutting.
Serves 6 to 8.
o 400\u00b0. Lightly grease pie plate. Heat beans in 1
Heat oven to 400\u00b0.
Lightly grease a 10 x 1 1/2-inch pie plate. Cover and cook beans in 1 cup water and 1/2 teaspoon salt until done or tender, about 5 minutes; drain.
Mix beans, mushrooms, onion, garlic and cheese and put in pie plate.
Beat remaining ingredients until smooth.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean.
Bake for 30 to 35 minutes.
Let stand for 5 minutes before cutting.
Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Heat beans and 1-inch salted water to boiling.
Cook, uncovered, 5 minutes.
Cover and cook until tender, 5 to 10 minutes.
Drain.
eat, cook beef, onion, and green pepper until meat is no
he cooking spray. Stir the green beans, soup, milk, 1 cup
live oil.
Cook the green beans in boiling water for