Green Bean Pie - cooking recipe

Ingredients

8 oz. fresh green beans, cut lengthwise into strips
1/2 c. chopped onion
2 cloves garlic, crushed
1 1/2 c. milk
3/4 c. Biscuit baking mix
1 tsp. salt
1 (4 oz.) can mushroom stems and pieces, drained
1 c. shredded Cheddar cheese
3 eggs
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Heat beans and 1-inch salted water to boiling.
Cook, uncovered, 5 minutes.
Cover and cook until tender, 5 to 10 minutes.
Drain.