Pound the chicken breasts with mallet until thin. Salt and pepper them.
Mix the mayonnaise, garlic, spinach, and feta cheese together.
Slice and stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
BSTITUTE Recipe #
>chicken fresh lemon juice, then with Recipe
For the Creamy Greek Dressing: Stir together yogurt, sour
ll marinade ingredients together, except chicken, to a food processor and
>RECIPE MAY BE DOUBLED TO 4 SERVINGS USING THE GIVEN CHICKEN
Wash your chicken and pat it dry with
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.
aple syrup.
Place with chicken in plastic bag, remove air
Fluff with a fork.
Chicken Stir-Fry: In a wok
Coat a 9 x 13-inch baking
dish with 2 tablespoons of olive oil (not in recipe).
Preheat oven to 350\u00b0.
Wash chicken and pat dry.
Spread half of parsley on bottom of pan.
Arrange chicken on parsley, season to taste with salt and pepper.
Squeeze lemon over chicken.
Preheat oven to 375\u00b0 F. Spray baking dish with olive oil nonstick baking spray.
Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
Let stand about 5 minutes before serving.
Heat oven to 375 degrees. Mix all the ingredients. Spread over chicken breasts. Bake for 45 minutes.
Mix together all sauce ingredients well in a medium bowl. This may be prepared and refrigerated in advance but remove 10 minutes or so before serving. The flavours will blend better if you do it in advance.
When ready to serve warm up taco shells for 10 minutes or so as per directions on pack.
Place two tomato slices and a few slices of lettuce in each shell.
Stir the diced chicken through the sauce and stuff each shell with equal amounts.
Top each with the crumbled feta and serve.
teaspoon to the chicken- this is fantastic and
br>Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar
Combine first 7 ingredients in a large zip-top plastic bag.
Add chicken; seal and marinate in refrigerator at least 30 minutes.
Remove chicken from bag; reserve marinade.
Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until chicken is done; baste occasionally with reserved marinade.
Combine orzo and next 4 ingredients in a bowl; toss gently to coat.
Serve chicken on top of orzo.
Garnish with fresh oregano sprigs, if desired.
Yield: 4 servings.
egrees.
Remove giblets from chicken; wash and pat dry with