Greek Seasoned Chicken And Orzo - cooking recipe

Ingredients

1/4 cup lemon juice, fresh
3 tablespoons water
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon all purpose Greek seasoning
1/4 teaspoon pepper
2 garlic cloves, crushed
4 (6 ounce) skinless chicken breast halves
cooking spray
3 cups orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta)
1/4 cup black olives, sliced
1 1/2 tablespoons fresh chives, chopped
1 tablespoon reduced-calorie stick margarine, melted
3/4 teaspoon all purpose Greek seasoning
oregano sprig (optional)

Preparation

Combine first 7 ingredients in a large zip-top plastic bag.
Add chicken; seal and marinate in refrigerator at least 30 minutes.
Remove chicken from bag; reserve marinade.
Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until chicken is done; baste occasionally with reserved marinade.
Combine orzo and next 4 ingredients in a bowl; toss gently to coat.
Serve chicken on top of orzo.
Garnish with fresh oregano sprigs, if desired.
Yield: 4 servings.