Spinach Artichoke Chicken Recipe - cooking recipe

Ingredients

olive oil flavored cooking spray
8 chicken breasts
13 3/4 ounces water-packed artichoke hearts, drained
10 ounces frozen spinach, thawed and squeezed
2 shallots, chopped
1 garlic clove, minced
1/2 cup Greek yogurt
1/2 cup mayonnaise
1/2 cup parmesan cheese
1/2 cup shredded mozzarella cheese

Preparation

Preheat oven to 375\u00b0 F. Spray baking dish with olive oil nonstick baking spray.
Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
Let stand about 5 minutes before serving.