Greek Roasted Chicken - cooking recipe

Ingredients

3 1/2 lbs chicken
2 whole lemons
1/2 cup Greek salad dressing
salt and pepper

Preparation

Preheat oven to 350 degrees.
Remove giblets from chicken; wash and pat dry with paper towels.
Salt and pepper skin and cavity of chicken to your taste.
Place chicken in a 13 x 9 inch baking pan.
Take one lemon and rub on counter top back and forth with your hand to loosen lemon juice.
Cut lemon in half.
Take one half of a lemon and squeeze the juice into a small glass mixing bowl; add 1/2 cup Greek Vinaigrette Dressing and blend.
Place squeezed lemon and other three lemon halves into cavity of chicken.
Slowly pour dressing mixture over chicken.
Bake for 1 1/2 at 350 degrees or until juices run clear.
Baste periodically.