ransfer the skillet to the oven. Cook until the chicken is
preheat oven to 400\u00b0.
wash and stem tomatoes, cut large cherry tomatoes in half.
mix tomatoes, olive oil, sugar and salt in a bowl.
pour tomato mixture into 8\" sq pan sprayed w cooking spray.
roast for 30 minutes.
drain and rinse gr northern beans.
add beans, garlic and basil to tomato mixture.
return to oven and heat beans (approx 3-5 minutes).
In large saucepan or 4-quart Dutch oven, brown sausage and onions; drain.
Stir in all remaining ingredients; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Makes 6 (1 cup) servings.
In large saucepan or 4-quart Dutch oven, brown sausage and onions; drain.
Stir in all remaining ingredients; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Makes 6 (1 cup) servings.
Drain beans and put in baking dish.
Add sugar and pepper; mix.
Cut bacon in pieces and cook over low heat to bring out most of fat.
Do not brown.
Put bacon pieces on beans.
Bake in a 325\u00b0 oven until bacon is brown and beans are bubbly.
Preheat the oven to 475\u00b0F Line a
eans in a large Dutch oven. Cover with water to 2
Preheat oven to 425.
While preparing
Wash beans.
Put in pot.
Bring to a boil.
Cook until beans are swollen.
Drain water off.
Put beans in a baking pot and add water to cover.
Add molasses, pork, salt and pepper.
Bake at 350\u00b0 for 6 1/2 to 8 hours in oven.
Check often and add more water, if needed.
Mix cereal and nuts in a large buttered Tupperware bowl. Combine brown sugar, syrup and butter and boil for 1 minute, stirring constantly.
Pour over the cereal and nuts in large bowl. Stir to coat.
Put into two buttered pans, 9 x 13-inch.
Bake in 200\u00b0 oven for 1 hour.
Stir every 15 to 20 minutes.
Turn out onto aluminum foil and break apart into pieces.
Cool.
When fully cold, put into ice cream pails and seal.
Ready to use.
Has been shared with many people.
Place beans in casserole dish.
Cut bacon into small pieces and cook until crisp.
Drain.
Reserve small amount of bacon grease.
Saute onion until almost transparent; drain.
Add bacon, onion and sugar to beans.
Mix well.
Heat in 350\u00b0 oven until heated through.
In a large saucepan or 4-quart Dutch oven.
Brown sausage and onion; drain.
Stir in remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer 15 minutes.
Put all ingredients in a dutch oven with lid or roaster with lid.
Put in the oven on the middle rack.
Oven 300*.
Cook 3 to 4 hours. Check once or twice to see if there is enough liquid. If it is getting a little too dry, add 1 cup water at a time and stir. Taste. You might want to add a little more salt.
Note: If you want hot chili add seeded diced jalapeno peppers, two will do.
Mix all of the ingredients and bake in casserole dish in slow oven 2 to 3 hours until thick.
Preheat oven to 400 degrees F.
In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
Place in a single layer in a ungreased 13 X 9 baking dish.
Combine soup, broth, and the sour cream, pour over chops.
Sprinkle with half the onions.
Cover and bake at 350\u00b0 for 45-50 minutes.
Top chops with remaining onions.
Return to oven, uncovered for 10 minutes.
Heat oven to 400\u00b0F.
Whisk
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
f you're using an oven bag, place the turkey in
br>Meanwhile, to make the oven baked sweet potato fries, preheat