Dutch Oven Red & White Chicken Chili - cooking recipe

Ingredients
    4 cups cooked pinto beans
    4 cups cooked great northern beans
    1 1/2 quarts hot water
    2 tablespoons sysco chicken base
    4 chicken breasts, cooked & diced
    1 (4 ounce) can diced pimentos, with juice
    1 1/2 teaspoons ground cumin
    2 teaspoons chili powder
    1 (4 1/2 ounce) can diced green chilies, with juice
    1 white onion, peeled and diced
    1 teaspoon celery seed
    1 teaspoon ground thyme
    1/2 teaspoon salt or 1/2 teaspoon salt substitute
Preparation
    Put all ingredients in a dutch oven with lid or roaster with lid.
    Put in the oven on the middle rack.
    Oven 300*.
    Cook 3 to 4 hours. Check once or twice to see if there is enough liquid. If it is getting a little too dry, add 1 cup water at a time and stir. Taste. You might want to add a little more salt.
    Note: If you want hot chili add seeded diced jalapeno peppers, two will do.

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