Great Northern Bean Stew - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. coarsely chopped onion
1 c. thinly sliced carrots
1 Tbsp. brown sugar
1 can whole tomatoes (undrained), cut up
1 can great Northern beans
1/2 tsp. paprika
1/2 tsp. thyme
1/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. vinegar
1 Tbsp. parsley flakes

Preparation

In a large saucepan or 4-quart Dutch oven.
Brown sausage and onion; drain.
Stir in remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer 15 minutes.