Oven Baked Pork Chops - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops
2 tablespoons vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup (light version works great)
2/3 cup chicken broth
1 cup sour cream (low-fat works too)
2 cups french's French-fried onions

Preparation

In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
Place in a single layer in a ungreased 13 X 9 baking dish.
Combine soup, broth, and the sour cream, pour over chops.
Sprinkle with half the onions.
Cover and bake at 350\u00b0 for 45-50 minutes.
Top chops with remaining onions.
Return to oven, uncovered for 10 minutes.