Bake kielbasa for 1 hour at 350\u00b0.
Pierce with fork and slice. Place in baking dish.
While kielbasa bakes, simmer sauerkraut and water, covered.
Drain and add to kielbasa.
Combine applesauce, sugar and onion.
Add to kielbasa and bake at 350\u00b0 for 1 1/2 hours.
Place kielbasa in bottom of skillet and brush with BBQ.
Place 1/2 c water in bottom of skillet and cover.
Cook on med low for 15 min or until skin splits.
Also great to throw a ring of kielbasa on the grill with or without BBQ sauce and cook until skin splits.
Serve with potatoes and corn.
il and start cooking the Kielbasa till almost done.
Add
Boil kielbasa approximately 45 minutes.
Remove and let cool. Slice into approximately 1/4 inch slices.
Arrange on plate and refrigerate 2 hours.
Serve right off plate.
Great with ketchup, mustard or your choice of topping.
Also great for sandwiches on Polish bread.
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
Slice kielbasa and cut into bite-size pieces.
In a non stick skillet brown kielbasa over medium high heat until browned.
Put kielbasa into the crockpot or slow cooker.
Add onion, garlic, celery, green pepper and cabbage to skillet and saute until tender, about 5 minutes.
Add tomatoes and deglaze the skillet.
Add vegetables to the slow cooker.
Add remaining ingredients and mix together.
Cover and cook on low for 8 hours.
Boil kielbasa for 1/2 an hour, then slice thin.
Mix together vinegar, brown sugar and dry mustard and heat thoroughly.
Add kielbasa to sauce mixture.
Serve on toothpicks.
luski noodles as they add great texture to this dish, but
tir in the beans and kielbasa and continue to simmer, uncovered
In a large skillet, cook bacon until crisp; remove to paper towel to drain. Add sliced kielbasa and onion to pan drippings and cook until onion is tender. Drain. Return to skillet; add beans, tomato sauce, chilies, carrots and green pepper. Stir in thyme, Italian seasoning and black pepper. Bring to a boil, reduce heat, cover and simmer for 45 minutes, until vegetables are tender, stirring occasionally. Crumble bacon and sprinkle on top.
Place water and kielbasa into a soup pot, cover,
In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
Just before serving, stir in the spinach.
Serve with the bread.
ore.
Gently stir the kielbasa, drained beans and reserved bacon
Boil kielbasa for 10 minutes and drain.
Cut into bite size chunks and mix with sweet and sour sauce and pineapple (the juice too).
Heat through and serve.
Great for backyard picnics and barbecues!!
auerkraut if using, and the kielbasa slices.
Cover and cook
In a medium bowl pour in the grape jelly and mustard. Stir together. Spray a deep baking dish with cooking spray. Cut the kielbasa into 1/4-1/2 inch slices. Put kielbasa into baking dish, pour jelly mixture over the kielbasa. Bake at 375 degrees until the sauce has caramelized the kielbasa on the top. Make sure you stir the dish a couple times during cooking. Cooking time could be between 45 minutes and an hour.
Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.
Pre-heat oven to 400F degrees.
In a frying pan over medium high heat fry onions and peppers until tender.
Slice sausage about 1/2 inch thick.
Fry sausage in pan with peppers and onions for 5-10 minutes.
Drain off excess fat.
Pour sausage mixture into a shallow baking dish.
Bake for 20-30 minutes until crispy.
Great served with au gratin potatoes or macaroni and cheese.
Brown hamburger and onions.
Pour in chicken broth.
Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper.
Bring to boil and let simmer for 60 minutes.
Cook one cup of rice and when done mix into pot.
Mix the flour and cold water to make a slurry and pour into pot to thicken sauce.
Serve and enjoy.
nch baking dish.
Saute kielbasa in remaining tablespoon of butter