Kielbasa Appetizer(Great For Parties!) - cooking recipe

Ingredients

1 lb. kielbasa
1/2 c. vinegar
1 c. brown sugar
1 tsp. dry mustard

Preparation

Boil kielbasa for 1/2 an hour, then slice thin.
Mix together vinegar, brown sugar and dry mustard and heat thoroughly.
Add kielbasa to sauce mixture.
Serve on toothpicks.