Sweet And Sour Kielbasa - cooking recipe

Ingredients

3 rings smoked Polish kielbasa
1 can pineapple chunks
1 (16 oz.) jar sweet and sour sauce

Preparation

Boil kielbasa for 10 minutes and drain.
Cut into bite size chunks and mix with sweet and sour sauce and pineapple (the juice too).
Heat through and serve.
Great for backyard picnics and barbecues!!