Zuchinni, Kielbasa And Shrimp Dish - cooking recipe

Ingredients

2 lbs kielbasa (cut into chunks, you can use Hillshire, Smoked or Fresh)
1/4 cup olive oil
3 zucchini (cut into 1/4 inch slices)
2 yellow squash (cut into 1/4 inch slices)
2 red peppers (cut into slices or cubed)
2 yellow peppers (cut into slices or cubed)
2 green peppers (cut into slices or cubed)
1 large onion (chopped large)
16 ounces frozen corn (leave frozen)
1 lb shrimp (pre-cooked is fine more shrimp if you like)
16 ounces tomato sauce
8 ounces tomatoes (bits)
1 teaspoon garlic
1 teaspoon oregano
1/2 teaspoon red pepper flakes (or what ever you like)
salt (to taste)
pepper (to taste)
1 teaspoon horseradish

Preparation

Prepare: Vegetables, Shrimp before hand and set aside.
In a large frying pan (18-20\" wide is good) heat oil and start cooking the Kielbasa till almost done.
Add vegetables, cook till almost tender.
Add corn, shrimp and tomato sauce and bits.
Cover and saute till Kielbasa is done.
Add spices Especially the Red Pepper Flakes (horseradish is optional).
Stirring frequently to mix all ingredients so the flavors mix well.
After all is tender and done, you can serve over rice, noodles, or eat it just like it is.
This meal is great on the grill too.
You can add a hint of smoke if you like.
Add Kosher Salt and pepper.
Enjoy!