kes about 4 pounds of fudge.
NOTES:
* THE STUFF
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
about 3 minutes. (Make sure fudge is warm, smooth and shiny
o this temperature otherwise your fudge will not set.
Add
In heavy saucepan, over low heat, melt chips with Eagle Brand and salt.
Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly onto wax paper or buttered foil-lined 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store, covered, in refrigerator.
Other great fudge flavors:
Fudge sauce: Melt chocolate chips and
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
Mix brownie mix as directed on back, except use the same amount of applesauce that it directs for oil and use 2 egg whites in place of the whole egg.
Cook brownies and let cool.
Cut a piece of the brownie and top with 1/2 cup fat-free ice milk, 2 tablespoons Cool Whip, 2 tablespoons light hot fudge and a cherry. (The applesauce takes the fat out of the brownie mix, except for 2.5 grams in the mix.)
Tastes great, just as a brownie, too.
Sift powdered sugar and cocoa together.
Set aside.
Melt Velveeta cheese and butter in double boiler and mix well.
Then add sugar and cocoa mixture, vanilla and chopped nuts.
Pat into a buttered brownie pan.
Makes 5 pounds.
This fudge freezes well and tastes great.
hile cooling, make icing.
Fudge Icing:
In heavy-bottomed
et.
Meanwhile, make hot fudge sauce: Combine all ingredients in
br>Meanwhile, for the hot fudge sauce, place all ingredients in
Add 3/4 of the fudge and stir until just combined
br>To make the chocolate fudge sauce, place the chopped chocolate
piece.
Heat hot fudge on high for 30 to
In a small bowl, combine all ingredients.
Stir or whisk until smooth.
Makes about 3/4 cup.
Great for dipping strawberries!
Give the automatic icemaker a rest, make a batch of flavored ice cubes.
Place a strawberry, raspberries, mint leaves or citrus peel in each compartment of an ice tray.
Fill with lemonade, Hi-C flavored drink, Kool Aid, cool tea, or fruit juice.
Freeze.
Then add to your favorite drink.
Great fun for parties.
Combine sugar, cocoa and salt in heavy pan.
Gradually add milk.
Bring to a boil, stirring constantly.
Reduce heat. Continue boiling, without stirring, until candy thermometer reaches 232\u00b0.
Remove from heat.
Add butter, vanilla and nuts. Mix vigorously.
Pour into a buttered pan.
Cut into 2-inch squares when cool.
May garnish with pecan half.
Great fudge.
isen.
Meanwhile, to make fudge sauce, combine ingredients in a
reeze overnight.
For the fudge sauce, place all ingredients in