Perfect Fudge A-La Marie - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa powder
pinch of salt
1 1/2 c. milk (whole or half and half)
1/2 c. butter
2 Tbsp. vanilla
2 c. chopped pecans (I originally used black walnuts)

Preparation

Combine sugar, cocoa and salt in heavy pan.
Gradually add milk.
Bring to a boil, stirring constantly.
Reduce heat. Continue boiling, without stirring, until candy thermometer reaches 232\u00b0.
Remove from heat.
Add butter, vanilla and nuts. Mix vigorously.
Pour into a buttered pan.
Cut into 2-inch squares when cool.
May garnish with pecan half.
Great fudge.