Festive Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips or milk chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (be sure not to use evaporated milk)
dash of salt
1/2 to 1 c. chopped nuts (optional)
1 1/2 tsp. vanilla extract

Preparation

In heavy saucepan, over low heat, melt chips with Eagle Brand and salt.
Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly onto wax paper or buttered foil-lined 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store, covered, in refrigerator.
Other great fudge flavors: