No Guilt Brown Hot Fudge Sunday - cooking recipe

Ingredients

1 brownie mix
applesauce (in place of oil)
2 egg whites (in place of whole egg)
2 Tbsp. skinny dipping Cool Whip
2 Tbsp. light hot fudge
1/2 c. fat-free ice milk or yogurt
1 cherry

Preparation

Mix brownie mix as directed on back, except use the same amount of applesauce that it directs for oil and use 2 egg whites in place of the whole egg.
Cook brownies and let cool.
Cut a piece of the brownie and top with 1/2 cup fat-free ice milk, 2 tablespoons Cool Whip, 2 tablespoons light hot fudge and a cherry. (The applesauce takes the fat out of the brownie mix, except for 2.5 grams in the mix.)
Tastes great, just as a brownie, too.