cans pork and beans or baked beans.
Stir beans into the sauteed
Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
Mix first 4 ingredients.
Drain 2 small cans of lima beans or 1 large can Great Northern beans.
Add 1 regular can baked beans. Mix all together with 4 slices fried bacon.
Bake 1 hour at 350\u00b0 to 375\u00b0.
nions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup
Drain beans and put in baking dish.
Add sugar and pepper; mix.
Cut bacon in pieces and cook over low heat to bring out most of fat.
Do not brown.
Put bacon pieces on beans.
Bake in a 325\u00b0 oven until bacon is brown and beans are bubbly.
Preheat oven to 325 degrees F (165 degrees C).
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
Bake 1 hour in the preheated oven, until thick and bubbly.
large mixing bowl combine beans, pineapple, brown sugar, ketchup and
In a large skillet cook onion and bacon till the bacon is crisp and the onion is tender, but not brown.
Drain off fat.
Stir in garbanzo beans or butter beans, navy beans or great northern beans, kidney beans, tomato sauce, brown sugar, honey, worchestershire sauce, and dry mustard.
Pour the mixture into a 1& 1/2-quart casserole.
Bake, covered in a 375 degree oven for 45 minutes. Uncover and stir.
Bake, uncovered, for 10 to 20 minutes more or until the desired consistency is reached.
The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
pen the 4 cans of Great Northern Beans and rinse well.
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Spoon an even amount of baked beans into each potato. Divide salami
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Brown sausage and drain.
Pour into casserole dish with all 2 cans of baked beans and mix together.
This is where you can add the mustard and brown sugar to taste.
Top with bacon and cook in oven at 350\u00b0 until bacon is done.
This is great when you have a barbecue and company.
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, mustard, Splenda and Worcestershire sauce.
Stir in great northern beans.
Add onion and bacon bits.
Mix well to combine.
Cover and cook on low for 6 to 8 hours.
Mix well before serving.
HE: 2-1/2 protein, 1 vegetable, 1/4 slider, 5 optional calories Diabetic: 2 meat, 1 vegetable, 1 starch.
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Cook beans in soda water for 5 minutes. Drain and continue as for baked beans until done.