Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
hicken.
Filling: Combine the sweet potatoes and mozzarella. Scatter that mixture
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Beat eggs; add milk.
Add to grated sweet potatoes.
Then add melted butter, sugar, syrup, spices and salt.
Pour mixture into buttered casserole dish.
Bake at 350\u00b0 for 1 hour.
If you like, just sprinkle on some brown sugar and nuts.
Peel and grate raw potatoes.
As mound of grated potatoes build, sprinkle with lemon juice to maintain color.
Mix grated sweet potatoes with ingredients.
Bake in well-greased dish at 350\u00b0.
As pudding cooks and browns, turn or fold bottom and outer edges throughout the pudding mixture.
Continue process until done, approximately 1 to 1 1/2 hours.
salt, and pepper.
Layer grated sweet potatoes evenly on the bottom of
Cream sugar and butter.
Add eggs. Add sweet milk and vanilla. Pour over grated sweet potatoes.
Mix thoroughly.
Pour into large baking dish.
Bake in hot oven about 450 degrees for 30 minutes, stirring about every 10 minutes.
Lower the temperature to 400 degrees and continue
baking, stirring occasionally, for another thirty minutes, or until thick.
Mixture will rise during early baking and will bubble, then it will cook down.
This will begin to brown along edges and across top.
To the grated sweet potatoes, add the sugar, butter, pecans, nutmeg, cinnamon, vanilla and enough milk to moisten. Bake at 400\u00b0 for one hour or until mixture thickens. Remove from oven and cover with marshmallows. Return to oven to brown.
Add the molasses, well beaten eggs, milk, melted butter and ginger or orange rind, in order, to the grated sweet potatoes. Turn into a well-greased baking pan and bake for about 45 minutes in a 350\u00b0 oven, sprinkling brown sugar and cinnamon over the top at the end of first 25 minutes.
Put sugar,
flour,
soda,
salt
and
spices into large bowl; stir well
with
a
fork to mix.
Make a well in center; add nuts and
raisins
that
have been soaked in 1 cup of warm water, oil, eggs,
2/3
cup
water
(from soaked raisins) and grated sweet potatoes.
Blend
well;
pour into large greased and floured angel food pan.
Bake at 325\u00b0 for 70 minutes.
Grate sweet potatoes very fine; add sugar and eggs, one at a time, beating well; then milk.
Add coconut and raisins.
Bake in large greased casserole or pudding pan at 350\u00b0 for 1 hour.
Serve plain or with whipped cream.
Serves 10 or 12 people.
Beat
the
eggs until light.
Add to grated sweet potatoes. Gradually add sugar.
Stir in milk and rest of ingredients.
Place the pudding in a greased baking dish.
Bake in a moderate\toven at\t350\u00b0
for
about 1/2 hour.
Stir it with a spoon.
Bake
it 15\tminutes
longer.
Serve
it with whipped cream, if desired. Makes 6 servings.
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
Scrub and wash sweet potatoes. Place in large saucepan with
Wash and prick sweet potatoes. Microwave on high for about
Scrub and peel the sweet potatoes. Place in a bowl of
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
ooking.
Meanwhile, cook the sweet potatoes in boiling salted water for
live oil.
Place the sweet potatoes on the baking sheet; drizzle
In a medium covered saucepan, cook cranberries in water until berries pop (about 10 minutes).
Add sugar and cook 15 minutes more.
Chill for later use in recipe.
Cook, peel and slice sweet potatoes lengthwise.
Preheat oven to 325\u00b0.
Place sweet potato slices in greased 2-quart casserole.