Grated Sweet Potato Pudding - cooking recipe

Ingredients

4 good sized sweet potatoes
1 1/2 c. sugar (or to taste)
3 medium eggs
1 Tbsp. sugar
2 sticks butter or margarine
1 c. raisins
dash of nutmeg
2 tsp. lemon juice

Preparation

Peel and grate raw potatoes.
As mound of grated potatoes build, sprinkle with lemon juice to maintain color.
Mix grated sweet potatoes with ingredients.
Bake in well-greased dish at 350\u00b0.
As pudding cooks and browns, turn or fold bottom and outer edges throughout the pudding mixture.
Continue process until done, approximately 1 to 1 1/2 hours.