Sweet Potato Pudding - cooking recipe

Ingredients

2 c. pared, grated sweet potatoes
2 eggs
1 c. white or brown sugar
1 c. rich milk
1/4 c. melted butter
1/2 tsp. lemon rind
1 Tbsp. lemon juice or 1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt

Preparation

Beat
the
eggs until light.
Add to grated sweet potatoes. Gradually add sugar.
Stir in milk and rest of ingredients.
Place the pudding in a greased baking dish.
Bake in a moderate\toven at\t350\u00b0
for
about 1/2 hour.
Stir it with a spoon.
Bake
it 15\tminutes
longer.
Serve
it with whipped cream, if desired. Makes 6 servings.