Sweet Potato Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour
3 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
1 c. raisins
1 c. salad oil
4 eggs, beaten
3 c. lightly packed grated sweet potatoes

Preparation

Put sugar,
flour,
soda,
salt
and
spices into large bowl; stir well
with
a
fork to mix.
Make a well in center; add nuts and
raisins
that
have been soaked in 1 cup of warm water, oil, eggs,
2/3
cup
water
(from soaked raisins) and grated sweet potatoes.
Blend
well;
pour into large greased and floured angel food pan.
Bake at 325\u00b0 for 70 minutes.