Line 11 x 17-inch pan with graham cracker squares.
Mix margarine, egg, sugar and milk.
Bring to a boil.
Remove from heat.
Add nuts, coconut and graham cracker crumbs.
Spread this mixture over crackers.
Add layer of crackers on top of this.
Put vanilla icing on top.
Cut in squares to serve.
Place a layer of graham cracker squares in bottom of a 9 x 13-inch dish.
Over medium heat, place margarine, milk, sugar and egg (beat before adding to other ingredients).
Cook this, stirring constantly, until mixture comes to a boil; remove from heat.
Add coconut, nuts and crumbled graham crackers; mix well. Pour over squares.
Make the pudding as package directs,only use the 3/13 cups skim milk.
Beat in the peanut butter.
Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
Place the remaining crackers on top of mixture.
Place in freezer for about four hours.
Cut into squares,then remove from pan.
Spread graham cracker squares with desired amount of peanut butter.
Carefully sprinkle candy sprinkles over peanut butter. Enjoy.
nch pan.
Arrange 15 graham cracker squares evenly in pan.
In
On a cookie sheet sprayed with Pam, place graham cracker squares to cover bottom.
Sprinkle sliced almonds over graham squares.
Melt butter; mix with brown sugar.
Boil for 3 minutes in microwave.
Spread mixture on top of graham crackers and almonds.
Cook in oven for 7 minutes on top rack.
When done, remove squares and place on wax paper lightly sprayed with Pam. Let cool.
Will keep very well frozen.
Line ungreased cookie sheet with graham cracker squares.
In saucepan, melt margarine and brown sugar.
Bring to rolling boil and boil for 2 minutes.
Stir in chopped pecans.
Pour over graham crackers and spread evenly.
Bake in 350\u00b0 oven for 10 minutes.
Allow to cool, and break squares into halves.
Enjoy!
In a medium bowl, stir together graham cracker crumbs, sweetened condensed milk, chocolate pieces and nuts.
Spread evenly in a greased 8 or 9-inch pan.
Bake in a preheated 400\u00b0 oven 25 to 30 minutes.
While still warm carefully cut into squares.
Cool in pan.
Makes about 25 cookies.
Cover bottom of 8-inch square microwavable dish with 9 of the graham cracker squares.
Spread chocolate morsels evenly over the graham crackers.
Spread marshmallows evenly over chocolate morsels.
Put the rest of the graham crackers on top of the marshmallows.
ides.
Line bottom with graham cracker squares.
In small bowl, combine
Dissolve jello in boiling water.
Add cold water; chill until slightly thickened.
Meanwhile, slice berries, reserving a few whole for garnish.
Sprinkle berries with sugar.
Fold in whipped topping into jello, blending well.
Fold in sliced berries.
Place 9 graham cracker squares in bottom of 9-inch pan.
Spread half of jello mix over crackers; repeat layers.
Chill until firm, about 3 hours.
Cut into squares.
Garnish with whole berries and additional whipped cream, if desired.
f the egg whites into graham cracker mixture to lighten; fold in
he bottom of dish with graham cracker squares.
In a microwave bowl
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
Bake in preheated oven for 8 minutes.
Add 1 cup white sugar, 3/4 cup margarine, and 2 eggs to a saucepan. Put on medium heat. Cook, then cool.
Mix in 2 1/2 cups graham cracker crumbs.
Add marshmallows, nuts and cherries.
Press in 9-inch square pan and let chill.
rrange a single layer of graham cracker squares in the bottom of a
Mix walnuts and graham cracker squares in food processor until texture
ts highest position.
Place graham cracker squares on a cookie sheet in
toneware baking pan for this recipe (such as the Pampered Chef
Mix strawberry Jell-O and mold in a 9 x 12-inch cake pan. While Jell-O is setting, mix pineapple pudding and chill.
Just before serving, assemble dessert.
Cut Jell-O into 8 squares the size of graham cracker squares.
On a dessert plate place a graham cracker, then a square of Jell-O, then put pineapple pudding on Jell-O and then add another graham cracker square.
Add a dollop of Cool Whip and sprinkle lightly with ginger.
Each serving is made separately.
Serves 8.