Microwave Toffee Squares - cooking recipe

Ingredients

1 Tbsp. butter or oleo
9 graham cracker squares
1/2 c. butter or oleo
1/2 c. chopped nuts
1/2 c. chocolate chips
1/2 c. packed brown sugar

Preparation

Microwave 1 tablespoon oleo in 8 x 8-inch dish on High until melted.
Spread over bottom and 1/4-inch up sides.
Line bottom with graham cracker squares.
In small bowl, combine 1/2 cup oleo and brown sugar.
Microwave on High 1 minute.
Beat until smooth and micro 2 more minutes on High.
Pour evenly over crackers and sprinkle with nuts.
Micro at full power 1 1/2 to 3 minutes or until mixture boils 1 minute.
Rotate 1/4 turn every 30 seconds. Cool 2 minutes.
Sprinkle with chocolate chips.
When soft, spread to frost bars.
Allow to cool.
Cut in 1/4's.
Remove 1/4's and cut in small pieces.
For crisp toffee, store in refrigerator.