Oven S'Mores - cooking recipe

Ingredients

12 graham cracker squares
6 large marshmallows, torn in half
1 (1 5/8 ounce) milk chocolate candy bars (12 squares)

Preparation

Turn on the oven broiler to preheat a little, and place the rack at its highest position.
Place graham cracker squares on a cookie sheet in single layer.
Top half of the graham cracker squares with 2 squares of milk chocolate each.
Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.