Frozen Chocolate Pb Graham Cracker Bars (4 Ingredients) - cooking recipe

Ingredients

2 packages chocolate pudding mix
3 1/3 cups milk
1/4 cup peanut butter
27 graham cracker squares

Preparation

Make the pudding as package directs,only use the 3/13 cups skim milk.
Beat in the peanut butter.
Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
Place the remaining crackers on top of mixture.
Place in freezer for about four hours.
Cut into squares,then remove from pan.