Graham Cracker Crust Ii - cooking recipe

Ingredients

16 graham cracker squares, crushed
1/4 cup butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
Bake in preheated oven for 8 minutes.