o 350\u00b0F.
Combine graham crumbs with butter; press evenly
Combine nuts, sugar and butter in saucepan and boil 2 minutes. In the meantime, break graham crackers where scored and place in bottom of a large jelly roll pan or cookie sheet that has been lined with aluminum foil.
Placing crackers close together; pour mixture over crackers.
Bake in a 350\u00b0 oven for 10 minutes.
Watch closely.
Cool and remove from pan with spatula.
Preheat oven to 350\u00b0.
In a 13 x 9-inch baking pan mix butter and graham cracker crumbs.
Layer chocolate chips, butterscotch chips, coconut and nuts.
Pour condensed milk over everything. Cook about 25 to 30 minutes or until coconut is brown.
Cut into bars.
Line ungreased cookie sheets with 72 graham crackers.
Bring butter, oleo and sugar to boil and continue boiling for 3 to 4 minutes.
Pour mixture over crackers, spreading \"glaze\" evenly over crackers.
(Continue stirring mixture in pan while pouring, while avoiding drafts.)
Sprinkle with chopped nuts. Bake in preheated 350\u00b0 oven for 7 minutes.
Remove to wax paper immediately. When cooled, best stored in tight can.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Mix graham cracker crumbs with the melted butter. Press mixture into lightly sprayed baking dish. Sprinkle each of the following ingredients by layers over the crust: chocolate chips, butterscotch chips, nuts, coconut and then top with the condensed milk. Bake at 350\u00b0 for 20 to 30 minutes. Cool and cut into squares.
In
baking
dish,
add
graham cracker crumbs to melted butter to
form crust.
Add chocolate chips, peanut butter or butterscotch
chips,
coconut
and nuts in layers.
Pour sweet milk over top and bake in 350\u00b0 oven until chips are melted and coconut is brown.
Cool and cut into squares.
ilk. Gently stir in the graham cracker crumbs and sifted flour.
Melt butter and pour over graham cracker crumbs and toasted coconut in
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
Place 1 layer whole graham crackers on bottom of large pan, 9 x 13-inch.
Melt butter.
Add sugar, milk and egg.
Cook, stirring constantly, until mixture has come to full boil.
Add coconut, nuts and 1 cup cracker crumbs.
Pour over crust.
Add another layer of crackers.
medium bowl, stir the graham-cracker crumbs and melted butter together
Place a layer of graham crackers in the bottom of a cookie sheet.
Beat the egg.
Add butter, sugar and milk.
Heat until thick.
Add graham cracker crumbs.
Cool.
Pour this mixture over the layer of graham crackers.
Top with another layer of graham crackers.
Cut into squares and add icing.
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Lay graham crackers on cookie sheet.
Blend melted margarine, sugar, egg and milk and bring to boil.
Add coconut, chopped pecans and graham cracker crumbs.
Mix well.
Spread over crackers and place another cracker on top to make sandwiches.
Place 24 graham crackers on cookie sheet.
Keep remaining crackers for top.
In saucepan combine the butter or margarine, brown sugar, milk, beaten egg and salt.
Bring to a boil and remove from heat.
Add vanilla, coconut, nuts and 1 cup graham cracker crumbs.
Spread over crackers in pan.
Cover with remaining 24 crackers.
Frost as you like.
Refrigerate overnight.
Cook 2 to 3 minutes the brown sugar, egg, milk and oleo. Remove from heat and add pecans, coconut, graham cracker crumbs and vanilla.
Place whole graham crackers on cookie sheet and spread with filling.
Top with a layer of graham crackers.
(You can make another layer of filling and crackers if you prefer.)
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.