Ingredients
-
1/4 c. butter
1/4 c. oleo
1/2 c. sugar
1/2 c. chopped nuts
72 (1 1/4 x 2 1/2-inch) honey graham cracker sections (2 pkg. Keebler)
Preparation
-
Line ungreased cookie sheets with 72 graham crackers.
Bring butter, oleo and sugar to boil and continue boiling for 3 to 4 minutes.
Pour mixture over crackers, spreading \"glaze\" evenly over crackers.
(Continue stirring mixture in pan while pouring, while avoiding drafts.)
Sprinkle with chopped nuts. Bake in preheated 350\u00b0 oven for 7 minutes.
Remove to wax paper immediately. When cooled, best stored in tight can.
Leave a comment