Ingredients
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48 graham crackers
1 cube butter or margarine
1 c. brown sugar
1/2 c. milk
1 beaten egg
pinch of salt
vanilla
1 c. coconut
1 c. nuts
1 c. graham cracker crumbs
Preparation
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Place 24 graham crackers on cookie sheet.
Keep remaining crackers for top.
In saucepan combine the butter or margarine, brown sugar, milk, beaten egg and salt.
Bring to a boil and remove from heat.
Add vanilla, coconut, nuts and 1 cup graham cracker crumbs.
Spread over crackers in pan.
Cover with remaining 24 crackers.
Frost as you like.
Refrigerate overnight.
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