Add chili powder, onion powder and Worcestershire sauce to ground beef.
Shape into 4 patties (1/2-inch thick).
Wrap slice of bacon around each burger; broil or grill.
lice of bacon and a burger. Spread some mustard on each
nd add the onions and burger seasoning and saute for up
In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
Shape into 4 patties.
Grill burgers to desired doneness.
Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
Place cheese on burgers, top each with a slice of pineapple and serve on a bun.
owels.
Mix ground chuck, burger seasoning and 2 slices crumbled
oes seem moister than most burger recipes; insuring it is mixed well
autee.
Cook the Bubba burger on the pan. Don't
dding it directly to the burger meat. Remove the bacon to
bsp ketchup. Form into a burger. Coat a griddle pan or
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
o firm. Form into 4 burger patties. Heat remaining butter, add
ake two separate patties per burger.
Layer smoked cheese of
Select your favorite chicken burgers and hamburger buns (white bread).
Pour some black peppe on top of the burger and put into the microwave oven for 1-2 min.
When done, put 2 slice of cheese and let the cheese stick with the burger for the last 1 couple of minutes.
Serve the burger with chilli or ketchup.
Dun forget to boil tea for your family.
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
eef into a round burger patty. Marinate the burger patty in bowl
lanned on 3 rings per burger which was about right.
uild burgers.
Grill each burger to your preferred wellness. You
slit in the burger pouch. Place burger, slit-side up, in
ater. Season. Form into 4 burger patties. Heat remaining oil in
Mix ground beef, breadcrumbs, onion, garlic, parsley and beaten egg in a large bowl. Season to taste. Shape mixture into 4 patties. Place on a plate. Cover and refrigerate for 15 mins until firm.
Preheat the grill to medium. Grill burgers for 3-5 mins on each side or until cooked through.
Spread one side of each burger bun with barbecue sauce. Top with lettuce, burger, cheese, beets, pineapple, tomato, fried egg and red onion. Top with remaining half of bun.