Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.
Mix ground beef with gourmet sauce, salt, and pepper.
Form into four patties.
Divide each patty through the center and flatten.
Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
Pinch edges to seal cheese inside.
Grill or pan fry to desired doneness.
Serve on buns with lettuce, tomatoes, onions, mayo, etc.
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Preheat oven to 400 degrees F.
Preheat a nonstick pan to medium heat.
Remove the mushroom stems and finely chop them.
Saute the mushrooms in butter and add spices, tomato paste, 1/2 cup (125 mL) of Parmesan cheese and the condiments.
After the mushrooms have been sauteed, garnish the mushroom heads; top with panko and the remaining 1/2 cup (125 mL) of Parmesan cheese.
Cook in the oven on a baking sheet until the toppings are golden brown.
More recipes are available on flavour.ca.
ith a number of modern/gourmet- type recipes such as this one
age Topic - Ice Cream New Appetizer Recipes Page
Microwave butter in glass bowl 1/2 to 1 minute or until softened.
Mix in dry milk, flour, bouillon, garlic salt, thyme and pepper.
Stir in sherry until mix is moistened and can be formed into a ball.
Shape dough into an 8-inch roll on waxed paper or plastic wrap.
Make indentations at 1-inch intervals, dividing roll into eighths.
Wrap tightly and store in refrigerator.
Yields 4 cups (8 recipes).
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
Place tortilla chips in large plastic bag; seal.
Finely crush chips with mallet or rolling pin to measure 1 cup.
Preheat oven to 325\u00b0.
Combine crushed chips and butter; press onto bottom of 9-inch spring-form pan.
Bake 15 minutes.
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 325\u00b0 for 15 minutes.
Mix together all ingredients and enjoy on bread as a sandwich or spread on crackers. Makes a great appetizer or snack!
r>Whisk olive oil,Gourmet Garden Garlic and Gourmet Garden Italian herbs
ith spicy chutney as an appetizer.
Combine the tortilla chips and butter and press in the bottom of a 9-inch spring-form pan.
Bake for 15 minutes.
Meanwhile, place the cottage cheese in a blender or food processor.
Cover and process on high speed until smooth.
In a large bowl of an electric mixer, combine the cottage cheese and cream cheese, mixing at medium speed until well blended.
Add the eggs, one at a time, mixing well after each addition.
Blend in Cheddar cheese and chiles.
Pour the mixture over the baked crust.
Return the pan to the oven and bake ...
couple of wonderful sounding recipes for it here at'Zaar
Soak cedar plank for about 2 hours.
Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
Heat grill to medium heat, leaving the center burner off.
Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
Enjoy!
Oh and if you get the chance, please tell me how you like it!
Cook penne pasta following packed directions until tender. Drain.
Heat olive oil in large, deep fry pan. Add chicken breast and fry until golden.
Add mushrooms and Gourmet Garden Chilli to pan and cook until mushrooms are tender.
Add penne pasta,baby spinach,asparagus and semi sun-dried tomatoes to pan and squeeze in Gourmet Garden Basil & Parsley. Toss to combine and serve with grated parmesan cheese if desired.
Mix together sour cream and salsa.
In a shallow bowl, layer the ingredients, beginning with bean dip, then sour cream-salsa mixture.
Top with lettuce, tomato and cheese.
Garnish with chopped cilantro.
Serve with Guiltless Gourmet Baked Tortillas Chips.
One 2/3 c. serving contains only 3 gm. fat.