Appetizer Cheesecake - cooking recipe

Ingredients

2/3 c. finely crushed tortilla chips
2 Tbsp. butter, melted
1 c. cottage cheese
3 (8 oz.) pkg. cream cheese, softened
4 eggs
1 (4 oz.) can chopped green chiles, drained
10 oz. shredded sharp Cheddar cheese
1 (8 oz.) can jalapeno Cheddar gourmet dip
1 (8 oz.) carton sour cream
1 pkg. taco seasoning mix
1 c. chopped tomatoes
1/2 c. chopped green onions
1/4 c. pitted ripe green olive slices

Preparation

Combine the tortilla chips and butter and press in the bottom of a 9-inch spring-form pan.
Bake for 15 minutes.
Meanwhile, place the cottage cheese in a blender or food processor.
Cover and process on high speed until smooth.
In a large bowl of an electric mixer, combine the cottage cheese and cream cheese, mixing at medium speed until well blended.
Add the eggs, one at a time, mixing well after each addition.
Blend in Cheddar cheese and chiles.
Pour the mixture over the baked crust.
Return the pan to the oven and bake for 1 hour.