PREPARE SMOKED GOUDA BECHAMEL:
In a medium
atter is used.
SMOKED GOUDA CHEESE SAUCE.
Heat butter
ower heat and add smoked gouda chunks and stir till cheese
n the oven.
Smoked Gouda Sauce: Heat butter over medium
45\u00b0.
Spoon Smoked Gouda Grits evenly onto 6 serving
o bowl.
Shred the gouda cheese; set aside.
Peel
Preheat oven to 350 degrees F (175 degrees C).
Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.
o 350\u00b0.
Cut Gouda round in half horizontally to
eal. Repeat to make second Gouda wrap.
Press out excess
Preheat oven to 350\u00b0.
Cook grits according to package directions.
Mix all ingredients and pour into a 1 1/2-quart casserole dish.
Bake 45 minutes to 1 hour.
Garnish with paprika and grate more Gouda on top.
Place under broiler to melt.
Roll out the crescent dough. Spread with mustard.
Peel whole Gouda and place in center of dough.
Seal the Gouda with dough to cover it completely. Bake at 350\u00b0 for 20 minutes until browned. Serve with sliced apples, crackers or chips or eat \"as is.\"
lice of bacon. Grate Smoked Gouda cheese.
In a small
Unroll crescent rolls and seal all seams together by pinching and patting.
Spread mustard over sealed crescent rolls.
Remove wax cover from Gouda and place cheese in center of crescent rolls. Bring corners of dough up and over Gouda, gathering edges and making sure none of the seams come open.
Brush top of dough with egg white and sprinkle with sesame seed.
Bake according to directions on crescent roll can.
Serve with crackers, if desired.
Cover Gouda on top and sides with mustard.
Place Gouda on flat crescent rolls (seal perforations using 4 crescents).
Pull up corners and side of crescent and seal on top securely by twisting the dough.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Serve right away.
ayer 1/2 of the Gouda cheese over the puff pastry
n this order: half of Gouda cheese, bacon slices, caramelized onions
ilk and mash.
Add Gouda, ricotta, dill weed, salt, pepper
Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
Remove sandwich, slice in half and place on a lunch plate.
Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.
br>Place on top of Gouda. Brush with egg.
Place
Wrap Gouda with crescent roll and bake about 20 minutes. Either serve with crackers, pickles, pepperoni or summer sausage or serve with fresh fruit (apple slices, grapes, etc.).