Smoky Gouda Cheese Dip - cooking recipe

Ingredients

2 1/8 cups mayonnaise
2 cups shredded smoked Gouda cheese
1 cup shredded Gouda cheese with chipotle peppers (such as Boar's Head(R))
3/4 cup chopped onion
4 ounces chopped cooked bacon

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.